Meridian Tamari is a wheat-free, gluten-free soya sauce made from whole soya beans, traditionally brewed and aged in wooden kegs.
A versatile seasoning and marinade, use in salad dressings, dips or stir fries. Why not try our sensational Roast Winter Vegetable and Quinoa Buddha Bowl recipe below?
Suitable for vegans.
Ingredients
Soya beans (43%), water, sea salt, alcohol, koji (aspergillus oryzae)